It selected the representative Fu brick tea suppliers of different areas, through an exchange of tea making materials, in order to explore the effects on Fu brick tea quality. It took the sensory evaluation and physico-chemical analysis. The results showed that： the Fu brick tea quality processed in Shaanxi jingyang was relative pure, also contained more tea polyphenol, lfavonol, free amino acids and water dip out, the Fu brick tea made in Hunan yiyang contained lesser tea polyphenols, lfavonol, free amino acids and water dip out. The Fu brick...
