期刊论文

The Research Progress of Health Care Function and Mechanism of the Active Ingredients in Tea

中文

茶叶通讯

1009-525X

2016

43

1

8-13

10.3969/j.issn.1009-525X.2016.01.002

13YJ13:湖南农业大学***科学基金项目

本校为第一机构

茶叶中的生物活性物质对人体具有多种保健功效,如调节糖脂代谢、抗氧化、防癌抗癌、增强免疫力等。本文综述了近五年来国内外有关茶叶中几种主要活性成分保健功效及其作用机制的研究进展。

The tea＇s biologically active ingredients have nutrition value and health care function to human body, such as inhibiting fat accumulation, anti-oxidation, anti-cancer, improving immune system, etc. In this paper, the research progress of the health function and mechanism of a few types of active ingredients in tea ...