期刊论文

中文

茶叶通讯

1009-525X

2017

44

1

3-10

10.3969/j.issn.1009-525X.2017.01.001

国家自然科学基金项目（31471590）；

本校为第一机构

茶氨酸是茶树中的一种非蛋白氨基酸,为茶叶的主要呈味物质之一。茶氨酸具有广泛的药理功效如抗肿瘤、脑神经保护、抗抑郁、增强免疫、改善认知、降血压、抗运动性疲劳等。本文综述了茶氨酸在茶树与动物体内的代谢及其功效和机制。

Theanine,a kind of non-protein amino acid in tea, is one of the main flavor substances of tea.It has a wide range of pharmacological effects such as antitumor, neuroprotection, antidepressant, enhanced immunity, improve cognitive impairment, lower blood pressure, reduced exercise fatigue and so on. This article reviews the metabolism of theanine in tea an...