期刊论文

Research on the Quality of the Green Tea Trial-processed from Mixed Cultivar Old Tea Trees of Mountain Jiuwan

中文

茶叶通讯

1009-525X

2018

45

2

23-27

10.3969/j.issn.1009-525X.2018.02.005

本校为第一机构

以福鼎大白茶和桂绿1号两个品种为对照，对柳州九万山古茶树群体种进行绿茶产品试制，比较分析其感官品质和生化成分。研究结果表明：古茶树群体种所制绿茶产品表现出栗香高、滋味醇爽的感官品质特征，具有高水浸出物（46．78％）、高氨基酸（4．59％）、茶多酚含量适中（23．61％）的生化特点，茶氨酸含量占总氨基酸含量的37．72％，EGCG占儿茶素总量的比例（42．53％）显著低于两个对照品种。古茶树群体种所制绿茶产品综合品质优于福鼎大白茶和桂绿1号所制绿茶。

Green tea trial-processed from Mixed Cultivar Old Tea Trees Landraces of Mountain Jiuwan is compared with Fudingdabai, Guilv No. 1, sensory quality evaluation and biochemical components, to analyze its quality. The results showed that the green tea products processed by the old trees exhibited high-chestnut aroma and high briskness sensory quality. And the biochemical characteristics of the product with high water extracts （46.78%）, high amino acids （4.59%）, and moderate tea polyphenol content （23.61%）. The content of theanine accounted f...