期刊论文

Experimental Research Progress of Prevention and Treatment of PM2.5 induced Lung Diseases by Tea and Its Functional Components

中文

茶叶通讯

1009-525X

2019

46

4

395-401

10.3969/j.issn.1009-525X.2019.04.004

湖南省研究生科研创新项目(CX2017B359)。

本校为第一机构

我国经济飞速发展的同时也带来了大气污染等环境问题,其中大气污染物中PM2.5很容易被人体吸入,诱发哮喘、急性支气管炎等呼吸道疾病,严重者甚至导致肺癌。大量实验研究表明,茶叶中富含的多种功能性成分具有抗氧化、抗炎和防癌抗癌等功效。本文主要针对空气中PM2.5对人呼吸系统的影响以及茶叶中含有的一些主要功能性成分预防和治疗肺部相关疾病及其作用机制研究进行综述,以期为能安全有效地利用茶及茶功能性成分及开发新型茶产品提供参考。

China’s economic rapid development also brings a series of environmental problems such as air pollution. Among them, the PM2.5 in air pollutants is easily inhaled by human body, which can induce asthma, acute bronchitis and other respiratory diseases, even lead to lung cancer. A large number of experimental studies have shown that a variety of functional components in tea have the effects of antioxidant, anti-inflammatory and anti-cancer. In this paper, the effect of PM2.5 in air on human respiratory system and the research progress of prevent...