Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs

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成果类型：

期刊论文

作者：

Zhang, Shu;Huang, Yuqin;Zheng, Changbing;Wang, Liyi;Zhou, Yanbing;...

通讯作者：

Shan, TZ

作者机构：

[Huang, Yuqin; Zhou, Yanbing; Wang, Liyi; Shan, Tizhong; Zhang, Shu; Chen, Wentao] Zhejiang Univ, Coll Anim Sci, Hangzhou 310058, Zhejiang, Peoples R China.

[Huang, Yuqin; Zhou, Yanbing; Wang, Liyi; Shan, Tizhong; Zhang, Shu; Chen, Wentao] Zhejiang Univ, Key Lab Mol Anim Nutr, Minist Educ, Hangzhou 310058, Zhejiang, Peoples R China.

[Huang, Yuqin; Zhou, Yanbing; Wang, Liyi; Shan, Tizhong; Zhang, Shu; Chen, Wentao] Key Lab Anim Feed & Nutr Zhejiang Prov, Hangzhou 310058, Zhejiang, Peoples R China.

[Zheng, Changbing] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Duan, Yehui] Chinese Acad Sci, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

通讯机构：

[Shan, TZ ] Z

Zhejiang Univ, Coll Anim Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China.

语种：

英文

关键词：

Fatty acid;Leucine;Lipidomics;Meat quality;Shaziling pigs

期刊：

Meat Science

ISSN：

0309-1740

年：

2024

卷：

210

页码：

109435

DOI：

10.1016/j.meatsci.2024.109435

基金类别：

CRediT authorship contribution statement Shu Zhang: Software, Writing – original draft, Writing – review & editing, Data curation, Formal analysis, Investigation, Methodology, Validation. Yuqin Huang: Investigation, Methodology. Changbing Zheng: Investigation, Methodology. Liyi Wang: Investigation, Methodology. Yanbing Zhou: Investigation, Methodology. Wentao Chen: Investigation, Methodology. Yehui Duan: Investigation, Methodology. Tizhong Shan: Conceptualization, acquisition, Project administration, Resources, Supervision,

机构署名：

本校为其他机构

院系归属：

动物科学技术学院

摘要：

Leucine is involved in promoting fatty acid oxidation and lipolysis, mediating lipid metabolism and energy homeostasis, thus it has been widely used in livestock production. However, the effects of leucine on fat deposition and nutrition in Shaziling pigs remain unclear. A total of 72 Shaziling pigs (150days old, weight 35.00±1.00kg) were randomly divided into 2 groups and fed with basal diet (control group) or basal diet containing 1% leucine (leucine group) for 60days. The results showed that leucine significantly increased the average daily...

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Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs

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