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Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China

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成果类型:
期刊论文
作者:
Li, Huan;Wang, Rongrong;Zhang, Qun;Li, Gaoyang;Shan, Yang*;...
通讯作者:
Shan, Yang;Ding, Shenghua
作者机构:
[Ding, Shenghua; Zhang, Qun; Li, Gaoyang; Li, Huan; Shan, Yang] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China.
[Wang, Rongrong] Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Hunan, Peoples R China.
[Ding, Shenghua; Shan, Yang] Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha, Hunan, Peoples R China.
[Shan, Yang; Ding, SH] Hunan Acad Agr Sci, 892 Yuanda Rd, Changsha 410125, Hunan, Peoples R China.
通讯机构:
[Shan, Y; Ding, SH] H
Hunan Acad Agr Sci, 892 Yuanda Rd, Changsha 410125, Hunan, Peoples R China.
语种:
英文
关键词:
Lily bulbs;Starch;Morphological;Structure;Physicochemical properties
期刊:
International Journal of Food Properties
ISSN:
1094-2912
年:
2019
卷:
22
期:
1
页码:
737-757
基金类别:
Hunan Provincial Key Research Project, China [2017NK2112]; Agricultural Science and Technology Innovation Project of Hunan Province, China [2017GC03]; National Key Research Project of China [2017YFD0400902-2]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31501543]
机构署名:
本校为其他机构
院系归属:
食品科学技术学院
摘要:
Starches were isolated from bulbs of seven lily cultivars grown in China and their morphological, structural, and physicochemical properties were investigated. All the isolated starch samples showed triangular, elliptical, less scalloped, round, and irregular shaped granules. The starch of different lily cultivars exhibited B-type crystalline pattern. The median diameters (D50) were found to be in range from 17.79 μm to 45.06 μm and the amylose content in range from 23.63 to 30.38 g/100 g starch. The weight average molar mass (Mw) of amylopec...

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