期刊论文

Hou, DX

英文

Nutrients

2072-6643

2023

15

10

2403-

10.3390/nu15102403

Conceptualization, S.Y. and D.-X.H.; methodology, S.Y., K.C. and M.I.; software, S.Y.; validation, S.Y.; formal analysis, S.Y.; data curation, S.Y.; writing—original draft preparation, S.Y.; writing—review and editing, S.Y., K.S., Y.W. and D.-X.H.; supervision, Y.W. and D.-X.H.; project administration, D.-X.H.; funding acquisition, D.-X.H. All authors have read and agreed to the published version of the manuscript. This research was supported by the fund of Scholar Research of Kagoshima University to D.-X.H. (Grant No: 70030117).

本校为其他机构

The areca nut is often consumed as a chewing food in the Asian region. Our previous study revealed that the areca nut is rich in polyphenols with high antioxidant activity. In this study, we further assessed the effects and molecular mechanisms of the areca nut and its major ingredients on a Western diet-induced mice dyslipidemia model. Male C57BL/6N mice were divided into five groups and fed with a normal diet (ND), Western diet (WD), WD with areca nut extracts (ANE), areca nut polyphenols (ANP), and arecoline (ARE) for 12 weeks. The results revealed that ANP significantly reduced WD-induced ...