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Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran

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成果类型:
期刊论文
作者:
Mu, Lin;Wang, Qinglan;Cao, Xin;Zhang, Zhifei
通讯作者:
Zhang, Z.
作者机构:
[Wang, Qinglan; Mu, Lin; Cao, Xin; Zhang, Zhifei] Hunan Agr Univ, Coll Agron, Dept Grassland Sci, Changsha 410128, Peoples R China.
通讯机构:
[Zhifei Zhang; Zhifei Zhang Zhifei Zhang Zhifei Zhang] D
Department of Grassland Science, College of Agronomy, Hunan Agricultural University, Changsha, China
语种:
英文
关键词:
alfalfa;fatty acid salts;microbial community;mixed silages
期刊:
Journal of the Science of Food and Agriculture
ISSN:
0022-5142
年:
2022
卷:
102
期:
4
页码:
1475-1487
基金类别:
Hunan Science and Technology Planning Project [2020NK3008]; Key R&D Program of Hunan Province [2020NK2061]
机构署名:
本校为第一机构
院系归属:
农学院
摘要:
BACKGROUND: The objective was to determine effects of potassium diformate (PD), sodium diacetate (SD) and calcium propionate (CAP) on dynamics of microbial community, fermentation characteristics and aerobic stability of silage comprised of a mixture of alfalfa (AF), rice straw (RS) and wheat bran (MF). Treatments included control (C), PD [5.5 g kg–1 fresh weight (FW)], SD (7 g kg–1 FW), and CAP (10 g kg–1 FW), which were ensiled for 1, 3, 5, 7, 15, 30 and 45 days in vacuum-sealed polythene bags. RESULTS: After day 1 of ensiling, the most do...

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