The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was supported by the key Research project of Hunan Province (2023NK2019), the key project of Science and Technology Project of China National Tobacco Corporation (110202101027 [LS-11] and 110202201019 [LS-03]) and the key project of Science and Technology of Hunan Branch of China National Tobacco Corporation (2021kjc-yc040, HN2021KJ05, CZYC2022JS04, 2022431021240240, 20-22A02). This research was also supported by the Key Research and Development Program of Hunan Province (grants no. 2020WK2022, 2022SK2076, 2023JJ30658), the National key research and development program by the Ministry of Science and Technology of China (grants no.2023YFC2907800). The funders were not involved in the study design, collection, analysis, interpretation of data, the writing of this article, or the decision to submit it for publication.