The role of soil chemical properties and microbial communities on Dendrocalamus brandisii bamboo shoot quality, Yunnan Province, China

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Chen, Qian;Cao, Jianjie;Zhang, Manyun;Guo, Lei;Omidvar, Negar;...

通讯作者：

Liu, WY

作者机构：

[Hui, Chaomao; Liu, Weiyi; Liu, WY; Cao, Jianjie; Chen, Qian] Southwest Forestry Univ, Res Inst Bamboo & Rattan, Coll Forestry, Cluster Bamboo Engn Technol Res Ctr, Kunming, Peoples R China.

[Zhang, Manyun] Hunan Agr Univ, Coll Resources & Environm, Changsha, Peoples R China.

[Liu, Weiyi; Xu, Zhihong; Liu, WY; Guo, Lei; Omidvar, Negar] Griffith Univ, Ctr Planetary Hlth & Food Secur, Sch Environm & Sci, Brisbane, Qld, Australia.

[Guo, Lei] Shenyang Agr Univ, Coll Land & Environm, Shenyang, Peoples R China.

通讯机构：

[Liu, WY ] S

Southwest Forestry Univ, Res Inst Bamboo & Rattan, Coll Forestry, Cluster Bamboo Engn Technol Res Ctr, Kunming, Peoples R China.

Griffith Univ, Ctr Planetary Hlth & Food Secur, Sch Environm & Sci, Brisbane, Qld, Australia.

语种：

英文

关键词：

Dendrocalamus brandisii;microbial communities;nutritional quality of bamboo shoots;soil microorganisms;soil nutrients

期刊：

Frontiers in Microbiology

ISSN：

1664-302X

年：

2025

卷：

页码：

1551638

DOI：

10.3389/fmicb.2025.1551638

基金类别：

Research and Development10.13039/100006190

机构署名：

本校为其他机构

院系归属：

资源环境学院

摘要：

OBJECTIVE: To explore the effects of soil nutrients and microbial communities on the quality of Dendrocalamus brandisii shoots in different regions, providing a scientific basis for their development and utilization. METHODS: Using seven different geographic sources of D. brandisii from Yunnan Province as research subjects, this study employs chemical analysis and high-throughput sequencing to reveal the relationship between soil nutrients, microbial functional groups, and the nutritional quality of bamboo shoots. RESULTS: The results indicate ...

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The role of soil chemical properties and microbial communities on Dendrocalamus brandisii bamboo shoot quality, Yunnan Province, China

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