A yeast strain, LA24, producing aromatic substances was isolated from the surface of grapes (Vitis davidii) in Hunan Province, China. The morphological characteristics were described, and the micrographs were provided. After PCR amplification, sequencing and comparison of the LSU rRNA gene D1/D2 domain sequence with the related sequences in NCBI database, the strain was identified as Saccharomycopsis vini. Four monoterpene compounds produced by the strain were detected using a GC‐QQQ method in MRM mode. The results showed that geraniol, citron...
