期刊论文

Chen Zhang

英文

Postharvest Biology and Technology

0925-5214

2026

232

113965

10.1016/j.postharvbio.2025.113965

This work was supported by the Science Fund of Jiangsu Vocational College of Agriculture and Forestry (Grant No. 2021kj27 ), the Natural Science Foundation of Guangxi ( 2022JJA130045 ), the Key Research Projects of Jiangsu Vocational College of Agriculture and Forestry (Grant No. 2023kj114 ), the National Natural Science Foundation of China ( 32302615, 31872070, 31830081 & 31701868 ), the Municipal Science and Technology Project of Alar (Xinjiang) in 2022 ( 2022XX5 ). CRediT authorship contribution statement Xiaoyu Tan: Writing – original draft, acquisition, Data curation. Quanzhi Wang: acquisition, Data curation. Xuehui Li: Data curation. Chen Zhang: Writing – review & editing. Libin Wang: Writing – review & editing, Writing – original draft, acquisition. Enmei Hu: acquisition, Data curation. Zhipeng Cai: acquisition, Data curation. Yuhua Xie: acquisition, Data curation.

本校为通讯机构

Chilling exposure of tomato, especially at early ripening stage, would impact flavor quality in the red fruit; nevertheless, the molecular mechanism beneath such phenomenon has not been fully clarified until recently. In this study, ethylene evolution and thus ripening process of ‘FL 47’ tomato was suppressed after 5 ℃ exposure at mature green stage for 4 d. And the suppressed ethylene abundance was associated with the downregulated gene ( SlACO1 , SlACS2 / 4 , SlETR3/4/7 , SlEIN2 , SlEIL1 , SlEBF1/2 , and SlERF1 ) expression profiles, enzym...