Atrazine is one of the most widely and largely used herbicides in the world. The atrazine can damage human body health when human are exposed to atrazine. Thereby, it is imperative to development rapid, simple and high sensitive detection method for atrazine residues in food. This review focused on the research progress on detection method for atrazine residues in food. The detection methods included immunoassays, chromatography and biosensor method. The principle, operation advantages and disadvantages of the various detection methods were analyzed and compared. Finally,...