期刊论文

Study on the inhibitory effect of Mentha piperita essential oil on the growth of Aspergillus flavus

中文

食品安全质量检测学报

2095-0381

2023

14

24

152-158

湖南创新型省份建设专项(2022SK2103)。

本校为第一机构

目的研究薄荷精油对黄曲霉生长及其毒素B1合成的抑制作用。方法在培养基中加入不同体积浓度的薄荷精油,以不加薄荷精油作为对照,通过测定其对产毒黄曲霉的最小抑菌浓度(minimum inhibitory concentrati...展开更多 目的研究薄荷精油对黄曲霉生长及其毒素B1合成的抑制作用。方法在培养基中加入不同体积浓度的薄荷精油,以不加薄荷精油作为对照,通过测定其对产毒黄曲霉的最小抑菌浓度(minimum inhibitory concentration,MIC)、孢子萌发、菌丝干重、菌落直径、微观结构及黄曲霉毒素B1合成量的影响,探究薄荷精油对黄曲霉的抑制效果。结果薄荷精油对产毒黄曲霉的MIC为1.6μL/mL;2.0 MIC薄荷精油处理对...

Objective To study the inhibitory effect of Mentha piperita essential oil on the growth of Aspergillus flavus and its toxin B1 synthesis.Methods Different concentrations of Mentha piperita essential oil were added into the medium,and the effects on the minimum inhibitor...MORE Objective To study the inhibitory effect of Mentha piperita essential oil on the growth of Aspergillus flavus and its toxin B1 synthesis.Methods Different concentrations of Mentha piperita essential oil were added into the medium,and the effects on the minimum inhibitory ...