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Effects of Bacillus subtilis C-3102 on production, hatching performance, egg quality, serum antioxidant capacity and immune response of laying breeders

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成果类型:
期刊论文
作者:
Liu, Xu;Peng, Canyang;Qu, Xiangyong*;Guo, Songchang*;Chen, Ji Fa;...
通讯作者:
Qu, Xiangyong;Guo, Songchang
作者机构:
[Liu, Xu; Guo, Songchang; He, Changqing; Chen, Ji Fa; Qu, Xiangyong; Guo, SC; Peng, Canyang] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Hunan, Peoples R China.
[Liu, Xu; Guo, Songchang; He, Changqing; Chen, Ji Fa; Qu, Xiangyong; Peng, Canyang] Hunan Coinnovat Ctr Anim Prod Safety, Changsha, Hunan, Peoples R China.
[Zhou, Xuebin] Shanghai Naseco Prod Co, Shanghai, Peoples R China.
[Zhu, Shiwei] Hunan Songyun Commercial Fowl Co, Huaihua, Peoples R China.
通讯机构:
[Qu, XY; Guo, SC] H
Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Hunan, Peoples R China.
语种:
英文
关键词:
antioxidant capacity;Bacillus subtilis;egg quality;immune response;laying breeders;performance
期刊:
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
ISSN:
0931-2439
年:
2019
卷:
103
期:
1
页码:
182-190
基金类别:
This study was supported by Hunan Agricultural University New Rural Development Research Institute Characteristics Industrial Base Project (J16001).
机构署名:
本校为第一且通讯机构
院系归属:
动物科学技术学院
摘要:
AbstractTo investigate the supplemental effects of Bacillus subtilis C‐3102 on the production, hatching performance, egg quality, serum antioxidant capacity and immune response of laying breeders, a total of 480 Xuefeng black‐bone (25‐week‐old) hens were randomly assigned into four treatment groups: Hens fed the basal diets with 0 (CON), 3.0×105 (BS‐1), 6.0×105cfu/g (BS‐2) and 9.0×105 (BS‐3) cfu/g of B.subtilis C‐3102. As the B.subtilis C‐3102 level increased, egg weight (linear, p<0.01; quadratic, p=0.003), fertility (linear, p=...

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