期刊论文

Wen, Lixin;Wang, J

英文

Journal of Traditional and Complementary Medicine

2225-4110

2024

14

5

522-533

10.1016/j.jtcme.2024.02.002

We would like to thank the National Natural Science Foundation of China (Grant No. 32373079), and the Frontier Key Science and Technology Research in the Pig Industry (Grant No. 2019xny-js044). We would also like to thank Bullet Edits Limited for the linguistic editing and proofreading of the manuscript. We would like to thank the National Natural Science Foundation of China (Grant No. 32373079 ), and the Frontier Key Science and Technology Research in the Pig Industry (Grant No. 2019xny-js044 ). We would also like to thank Bullet Edits Limited for the linguistic editing and proofreading of the manuscript.

本校为第一且通讯机构

Neuroinflammation is considered the principal pathogenic mechanism underlying neurodegenerative diseases, and the incidence of brain disorders is closely linked to dietary fat consumption and intestinal health. To investigate this relationship, 60 8-week-old C57BL/6J mice were subjected to a 20-week dietary intervention, wherein they were fed lard and soybean oil, each at 15% and 35% fat energy. At a dietary fat energy level of 35%, inflammation was observed in both the soybean oil and lard groups. Nevertheless, inflammation was more pronounced...