期刊论文

Matsumoto, H.;Wang, M.

英文

食品品质与安全研究(英文版)

2399-1399

2023

7

10.1093/fqsafe/fyad005

This study was supported by the National Key R&D Program of China (No. 2021YFE0113700), the National Natural Science Foundation of China (No. 32122074), the Fundamental Research Funds for the Central Universities (No. 2021FZZX001-31), the Programme for High-Level Talents Cultivation of Zhejiang University, and the Strategic Research on 'Plant Microbiome and Agroecosystem Health' (No. 2020ZL008, Cao Guangbiao High Science and Technology Foundationof Zhejiang University), China.

本校为其他机构

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