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A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk

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成果类型:
期刊论文
作者:
Chen, Guijie;Peng, Yujia;Xie, Minhao;Xu, Weiqi;Chen, Chunxu;...
通讯作者:
Zeng, Xiaoxiong;Liu, Zhonghua
作者机构:
[Chen, Guijie; Xu, Weiqi; Chen, Chunxu; Peng, Yujia; Zeng, Xiaoxiong] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Jiangsu, Peoples R China.
[Xie, Minhao] Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing, Peoples R China.
[Liu, Zhonghua] Hunan Agr Univ, Key Lab, Minist Educ Tea Sci, Changsha, Peoples R China.
[Liu, Zhonghua] Natl Res Ctr Engn Technol Utilizat Bot Funct Ingr, Changsha, Peoples R China.
通讯机构:
[Zeng, Xiaoxiong; Liu, Zhonghua] N
[Liu, Zhonghua] H
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Jiangsu, Peoples R China.
Hunan Agr Univ, Key Lab, Minist Educ Tea Sci, Changsha, Peoples R China.
Natl Res Ctr Engn Technol Utilizat Bot Funct Ingr, Changsha, Peoples R China.
语种:
英文
关键词:
Biological activities;chemical constituents;Fuzhuan brick tea;microorganisms;potential risk;processing
期刊:
Critical Reviews in Food Science and Nutrition
ISSN:
1040-8398
年:
2023
卷:
63
期:
22
页码:
5447-5464
基金类别:
National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31972025]; Fundamental Research Funds for the Central UniversitiesFundamental Research Funds for the Central Universities [KJQN202154]; Key Technology R&D Program of Jiangsu Province [BE2020341]; Priority Academic Program Development of Jiangsu Higher Education Institutions
机构署名:
本校为通讯机构
院系归属:
园艺园林学院
摘要:
Fuzhuan brick tea (FBT) is a traditional popular beverage in the border regions of China. Nowadays, FBT has been attracted great attention due to its uniquely flavor and various health-promoting functions. An increasing number of efforts have been devoted to the studies on health benefits and chemistry of FBT over the last decades. However, FBT was still received much less attention than green tea, oolong tea and black tea. Therefore, it is necessary to review the current encouraging findings about processing, microorganisms, chemical constitue...

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