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Accurate nondestructive prediction of soluble solids content in citrus by near-infrared diffuse reflectance spectroscopy with characteristic variable selection

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成果类型:
期刊论文
作者:
Zhang, Xinxin;Li, Shangke;Shan, Yang;Li, Pao;Jiang, Liwen;...
通讯作者:
Shan, Y;Li, P
作者机构:
[Li, Shangke; Zhang, Xinxin; Fan, Wei; Jiang, Liwen; Liu, Xia; Li, Pao] Hunan Agr Univ, Hunan Prov Key Lab Food Sci & Biotechnol, Coll Food Sci & Technol, Changsha, Peoples R China.
[Shan, Yang; Li, Pao] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha 410125, Peoples R China.
[Li, Pao] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.
通讯机构:
[Li, P ; Shan, Y ] H
Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha 410125, Peoples R China.
Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.
语种:
英文
期刊:
Journal of Food Processing and Preservation
ISSN:
0145-8892
年:
2022
卷:
46
期:
4
页码:
e16480-
基金类别:
Scientific Research Fund of Hunan Provincial Education DepartmentHunan Provincial Education Department [21A0127]; China Postdoctoral Science FoundationChina Postdoctoral Science Foundation [2019M650187]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31601551]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
摘要:
This study employs a near-infrared diffuse reflectance spectroscopy (NIRDRS) system to accurate nondestructive determine citrus soluble solids content (SSC). The penetration experiment results showed that the interference of thick peel is large and NIRDRS light has the ability to penetrate the peel to a certain extent. Partial least squares with different characteristic variable selection methods were used to establish the quantitative model of SSC. The results demonstrated that characteristic variable selection methods can select targeted characteristic variables and improve the accuracy with...

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