Differences and distribution of quality components in Fu brick tea around fungal fermentation

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Ling, Zhihui;Huang, Tian;Xu, Wei;Dang, Xuhui;Xiao, Wenjun

通讯作者：

Xiao, WJ

作者机构：

[Ling, Zhihui; Dang, Xuhui; Xiao, Wenjun; Xiao, WJ; Xu, Wei] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.

[Ling, Zhihui; Dang, Xuhui; Xiao, Wenjun; Xiao, WJ; Xu, Wei] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Changsha 410128, Hunan, Peoples R China.

[Ling, Zhihui; Dang, Xuhui; Xiao, Wenjun; Xiao, WJ; Xu, Wei] Hunan Agr Univ, Collaborat Innovat Ctr Utilizat Funct Ingredients, Changsha 410128, Hunan, Peoples R China.

[Huang, Tian] Hunan Yiyang Tea Factory Co Ltd, Yiyang 413000, Hunan, Peoples R China.

通讯机构：

[Xiao, WJ ] H

Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Collaborat Innovat Ctr Utilizat Funct Ingredients, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Fu brick tea;Fungal fermentation;Fungal-floral aroma;Compounds Differences and Distribution

期刊：

Microchemical Journal

ISSN：

0026-265X

年：

2024

卷：

198

页码：

110157

DOI：

10.1016/j.microc.2024.110157

基金类别：

This work was supported by the National Key Research and Development Program of China (No. 2022YFD1600805), and the Major Science and Technology Project of Hunan Province (No. 2021NK1020). We gratefully acknowledge the financial support from the National Key Research and Development Program of China (No. 2022YFD1600805 ), and the Major Science and Technology Project of Hunan Province (No. 2021NK1020 ).

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

摘要：

The differences in and distributions of the quality components of Fu brick tea before and after flowering (also called fungal fermentation and known as “Fahua” in China) remain unclear, and the standard of judging quality by the number of golden flowers (GFs; yellow closed capsules of Eurotium cristatum spores) by consumers lacks a scientific foundation. In this study, Fu brick tea (AFT) was obtained from pre-flower raw dark tea (BFT) through the traditional processing of Fu brick tea. The AFT was then hand-selected and divided into pure tea ...

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Differences and distribution of quality components in Fu brick tea around fungal fermentation

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