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Formation and structure evolution of starch nanoplatelets by deep eutectic solvent of choline chloride/oxalic acid dihydrate treatment

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成果类型:
期刊论文
作者:
Xiao, Qian;Dai, Miaoqi;Zhou, Hui;Huang, Min;Lim, Loong-Tak;...
通讯作者:
Xiao, Q
作者机构:
[Zeng, Chaoxi; Dai, Miaoqi; Zhou, Hui; Xiao, Qian; Huang, Min] Hunan Agr Univ, Sch Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.
[Lim, Loong-Tak] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada.
通讯机构:
[Xiao, Q ] H
Hunan Agr Univ, Sch Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
Deep eutectic solvent;Microstructure;Molecular structure;Semi-crystalline lamellar structure;Starch nanoplatelets
期刊:
Carbohydrate Polymers
ISSN:
0144-8617
年:
2022
卷:
282
页码:
119105
基金类别:
The authors gratefully acknowledge the financial support from the Natural Science Foundation of Hunan Province ( 2020JJ4042 ) and Young Key Teachers Training Project of Hunan Province .
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
摘要:
In this study, we report a top-down approach to fabricate starch nanoplatelets (SNPs) based on a deep eutectic solvent (DES) comprised of choline chloride and oxalic acid dihydrate. When subjecting waxy maize starch (WMS) to 2 h of DES treatment, the SNPs of oxalate half-ester were successfully fabricated. The formation mechanism of SNPs was studied by monitoring the changes in nanoplatelet morphology, amylopectin chain distribution, long-range crystallinity, and semi-crystalline lamellar structure of the DES-treated WMS at various treatment ti...

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