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Effect of nordihydroguaiaretic acid on grape berry cracking

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成果类型:
期刊论文
作者:
Yu, Jun;Zhu, Mingtao;Wang, Meijun;Tang, Wanying;Wu, Sheng;...
通讯作者:
Yang, Guoshun
作者机构:
[Yang, Guoshun; Tang, Wanying; Zhu, Mingtao; Wang, Meijun; Wu, Sheng; Yu, Jun; Zhang, Kai] Hunan Agr Univ, Hort & Landscape Coll, Hunan Engn & Technol Res Ctr Grape, Changsha 410128, Hunan, Peoples R China.
[Yang, Guoshun] Hunan Agr Univ, Hort & Landscape Coll, Changsha 410128, Hunan, Peoples R China.
通讯机构:
[Yang, Guoshun] H
Hunan Agr Univ, Hort & Landscape Coll, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
Abscisic acid;Fruit cracking;Grape;Nordihydroguaiaretic acid;Peel
期刊:
Scientia Horticulturae
ISSN:
0304-4238
年:
2020
卷:
261
页码:
108979
基金类别:
National Technology System for Grape Industry#&#&#CARS-29-ZP-9 National key research and development program#&#&#2018YFD0201300
机构署名:
本校为第一且通讯机构
院系归属:
园艺园林学院
摘要:
Fruit cracking is a phenomenon involving the splitting of the fruit peel, which causes considerable economic losses. The objective of the present study was to determine whether a nordihydroguaiaretic acid (NDGA) treatment can decrease the incidence of grape berry cracking in the cracking-susceptible Vitis vinifera cultivar ‘Aishen Meigui’. The results indicated that NDGA can significantly decrease the fruit-cracking rate. There may be two reasons for this observation. Firstly, the NDGA treatment decreased the synthesis of endogenous abscisic ...

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