Fresh wet rice noodles is one of the delicacies for young and old in East and Southeast Asia. Its main material is rice. However, there are many varieties of rice. Not all rice is suitable for processing into fresh wet rice noodles. In this study, we used 22 rice varieties as raw materials to produce fresh wet rice noodles. Multiple analysis methods, including correlation analysis, principal component analysis, affiliation function analysis, cluster analysis, stepwise regression, and gray correlation analysis, were used to evaluate and classify the quality of rice and fresh wet rice noodles. I...
