The experiment was conducted to evaluate the effects of dietary protein content of weaned pigs on intestinal morphology and intestinal health. This experiment was in a complete randomized design. 72 healthy piglets were divided into four groups with three replicates, each of which including 6 piglets. The four groups were offered diets containing 24 % ,22 % ,20 % and 18 % CP respectively. The results showed that A dietary CP concentration of 24 % inhibited villous growth, deepened crypt depth and decreased VH : CD in the intestinal tract. The ...