期刊论文

Advances in Mechanism and Regulation Methods of Postharvest Fruits and Vegetable Softening

中文

激光生物学报

1007-7146

2019

28

6

504

10.3969/j.issn.1007-7146.2019.06.004

国家自然科学基金项目(31601525) 湖南省自然科学基金项目(2019JJ50256) 湖南省教育厅科学研究优秀青年项目(16B123) 湖南农业大学***项目(20654/540490316002) 湖南农业大学第三批重大科研项目(创新团队培育工程) 湖南农业大学“双一流”建设子项目-科学研究培育项目 湖南农业大学“双一流”项目(SYL201802006)。

本校为第一机构

果蔬软化是限制其采后贮藏品质和商品价值的重要因素,涉及种类和品种、呼吸作用、乙烯产生、细胞壁物质降解、微生物侵染等方面。本文综述了近年来国内外调控果蔬软化的方法,包括物理调控、化学调控、生物调控方面的研究进展,以期为改善果蔬采后品质提供一定的理论参考。

Softening of fruits and vegetables is a crucial factor limiting their postharvest quality and commercial value, including species and varieties, respiration rate, the production of ethylene, degradation of cell wall, microorganism etc. This paper reviews regulation methods of postharvest fruits and vegetables softening at home and abroad, including physical regulation, chemical regulation, and biological regulation, in order to provide the theoretical foundations for t...