Identifying Genetic Architecture of Carcass and Meat Quality Traits in a Ningxiang Indigenous Pig Population

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成果类型：

期刊论文

作者：

Yin, Shishu;Song, Gang;Gao, Ning;Gao, Hu;Zeng, Qinghua;...

通讯作者：

He, J;Xu, K

作者机构：

[Gao, Ning; Song, Gang; Gao, Hu; He, Jun; He, J; Zhang, Qin; Yin, Shishu; Zeng, Qinghua] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.

[Song, Gang; Gao, Hu; Xu, Kang] Chinese Acad Sci, Inst Subtrop Agr, Lab Anim Nutr Physiol & Metab, Changsha 410128, Peoples R China.

[Lu, Peng] Ctr Ningxiang Anim Husb & Fishery Affairs, Ningxiang 410625, Peoples R China.

[Zhang, Qin] China Agr Univ, Coll Anim Sci & Technol, Beijing 100091, Peoples R China.

通讯机构：

[He, J ] H

[Xu, K ] C

Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.

Chinese Acad Sci, Inst Subtrop Agr, Lab Anim Nutr Physiol & Metab, Changsha 410128, Peoples R China.

语种：

英文

关键词：

genome-wide association study;carcass length;meat color;genetic parameter

期刊：

Genes

ISSN：

2073-4425

年：

2023

卷：

期：

页码：

1308-

DOI：

10.3390/genes14071308

基金类别：

This research was funded by the Strategic Priority Research Program of the Chinese Academy of Sciences (Precision Seed Design and Breeding, XDA24030204), the Special Fund for the Construction of Innovative Provinces in Hunan (Grant number 2021NK1009), Hunan Provincial Natural Science Foundations of China (Grant numbers 2022JJ30286, 2021JJ40254).

机构署名：

本校为第一且通讯机构

院系归属：

动物科学技术学院

摘要：

Ningxiang pig is a breed renowned for its exceptional meat quality, but it possesses suboptimal carcass traits. To elucidate the genetic architecture of meat quality and carcass traits in Ningxiang pigs, we assessed heritability and executed a genome-wide association study (GWAS) concerning carcass length, backfat thickness, meat color parameters (L.LD, a.LD, b.LD), and pH at two postmortem intervals (45 min and 24 h) within a Ningxiang pig population. Heritability estimates ranged from moderate to high (0.30~0.80) for carcass traits and from l...

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Identifying Genetic Architecture of Carcass and Meat Quality Traits in a Ningxiang Indigenous Pig Population

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