期刊论文

Regulative Effects and Mechanisms of Tea on Immune Function

中文

中国茶叶

1000-3150

2020

42

4

1-12

10.3969/j.issn.1000-3150.2020.04.001

2017YFD0400803:国家重点研发计划 2018YFC1604405:国家重点研发计划 CARS-19:现代农业产业技术体系建设专项 31471590:国家自然科学基金 31100501:国家自然科学基金

本校为第一机构

免疫力是人体抵抗致病微生物,清除自身病变细胞、衰老细胞和损伤细胞等能力.免疫功能是否正常,是人们能否抵抗疾病和保持健康状态的重要基石.免疫学研究证明,人类90％以上的疾病都与免疫系统的功能异常有关.随着人们食物结构和饮食习惯的改变、工作与生活压力的增大、环境污染的加重,以及老龄化社会的来临,导致免疫力变差,使免疫相关的疾病增加.国内外大量研究表明,茶叶及其功能成分(茶多酚/儿茶素、茶氨酸、茶多糖、茶色素等)具有显著的免疫调节作用.茶叶可以通过调节炎症性免疫、代谢性免疫、肠道免疫、癌症免疫以及抑制病原微生物感染,减低人体发生免疫介导性疾病的风险.本文综合国内外的研究...

Immunity is the body’s ability to resist pathogenic microorganisms, eliminate its own diseased cells, senescent cells and damaged cells. Whether the immune function is normal or not is an important cornerstone of people to resist diseases and keep healthy. Immunological research has proven that more than 90% of human diseases are relative to the dysfunction of the immune system. With the change of people’s food structure and eating habits,the increas of work and life pressure, the worsening of environmental pollution and the coming of aging s...