Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components

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成果类型：

期刊论文

作者：

Zhang, Ziying;Liu, Changwei;Fang, Wenwen;Tang, Quanquan;Zhan, Li;...

通讯作者：

Sheng Zhang

作者机构：

[Zhang, Ziying; Liu, Ailing; Liu, Changwei; Tang, Mengge; Zhan, Li; Liu, Zhonghua; Zhang, Sheng; Shi, Yu; Fang, Wenwen; Tang, Quanquan] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Collaborat Innovat Ctr Utilisat Funct Ingredients, Changsha, Hunan, Peoples R China.

[Zhang, Ziying; Liu, Changwei; Tang, Mengge; Zhan, Li; Liu, Zhonghua; Zhang, Sheng; Shi, Yu; Fang, Wenwen; Tang, Quanquan] Hunan Agr Univ, Key Lab Tea Sci Minist Educ, Changsha, Hunan, Peoples R China.

[Liu, Zhonghua; Zhang, Sheng] Hunan Agr Univ, Key Lab Evaluat & Utilizat Gene Resources Hort Cro, Minist Agr & Rural Affairs China, Changsha, Hunan, Peoples R China.

[Liu, Ailing] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha, Hunan, Peoples R China.

[Zhang, Sheng] Hunan Agr Univ, 1,Nongda Rd, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Sheng Zhang] N

National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China<&wdkj&>Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China<&wdkj&>Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, Hunan, China

语种：

英文

关键词：

Obesity;Functional components of tea;Fat metabolism;Glucose metabolism;Liver function;Gut microbiome;Clinical research

期刊：

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

ISSN：

0955-2863

年：

2023

卷：

112

页码：

109210

DOI：

10.1016/j.jnutbio.2022.109210

基金类别：

National Key RD Program; Key R&D Program of Hunan Province; [2022YFE0111200]; [2020NK2030]; [2020WK2017]

机构署名：

本校为第一机构

院系归属：

园艺园林学院

生物科学技术学院

摘要：

Obesity caused by poor eating habits has become a great challenge faced by public health organizations worldwide. Optimizing dietary intake and ingesting special foods containing biologically active substances (such as polyphenols, alkaloids, and terpenes) is a safe and effective dietary intervention to prevent the occurrence and development of obesity. Tea contains several active dietary factors, and daily tea consumption has been shown to have various health benefits, especially in regulating human metabolic diseases. Here, we reviewed recent advances in research on tea and its functional co...

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Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components

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