期刊论文

Huang, Jianan;Zhu, MZ;Chen, TL

英文

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

0889-1575

2025

137

10.1016/j.jfca.2024.106903

National Key Research and Development Program of China [2022YFD2101103]; Natural Science Foundation of China [32172217]; Hunan "Three Top" Innovative Talents Project [2022RC1142]; Yunnan Province Key Research and Development Program of China [202202AE090030]; Yunnan Specialized Tea Tree Resource Efficient Utilization 829 Research [2022XCZX-348]; National Tea Industry Technology System Project [CARS-19]; Science and Technology Project of Guangxi [Qian Ke He Support (2021) General 188, Gui Ke Gong 1598006-5-3]; National Natural Science Foundation of China [32260787]

本校为第一且通讯机构

Summer-autumn tea leaves are abundant, yet their utilization remains low. Our study enhances the quality and flavor of Golden Flower loose tea (GFLT) from fresh summer-autumn tea leaves by using a special "Golden Flower" fungus (strain ACF-2). The strain ACF-2, identified as Aspergillus cristatus with yellow cleistothecium and isolated from Fu Brick Tea, was characterized by colony morphology, microstructural analyses, and phylogenetic examination using a 3-gene dataset (BenA, CaM, RPB2). Inoculation of raw dark tea products with A. cristatus led to a significant increase in tea water extract ...