Transcriptomic and metabolomic analyses reveal the mechanism of cold chain breaks accelerate postharvest kiwifruit ripening and flavonoid loss

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Yang, Haiying;Li, Yiyang;Zhang, Shikai;Ding, Ke;Wang, Rongrong;...

通讯作者：

Ding, SH

作者机构：

[Wang, Rongrong; Yang, Haiying; Shan, Yang; Li, Yiyang] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Ding, Shenghua; Yang, Haiying; Shan, Yang; Ding, SH; Ding, Ke] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Dongting Lab, Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha 410125, Peoples R China.

[Zhang, Shikai] Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China.

[Ding, Shenghua; Shan, Yang; Ding, SH; Ding, Ke] Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China.

通讯机构：

[Ding, SH ] H

Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Dongting Lab, Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha 410125, Peoples R China.

Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China.

语种：

英文

关键词：

Kiwifruit;Cold chain break;Fruit quality;Metabolome;Transcriptome;WGCNA

期刊：

Scientia Horticulturae

ISSN：

0304-4238

年：

2025

卷：

341

页码：

113958

DOI：

10.1016/j.scienta.2025.113958

基金类别：

The 14th Five-Year National Key Research and Development Plan Project [2023YFD2100301-1]; National Natural Science Foundation of China [32272257]; Middle-Aged Excellent Science and Technology Talent Training Program [2023TJ-Z01]; Natural Science Foundation of Hunan Province [2022JJ30330]; Training Program for Excellent Young Innovators of Changsha [KQ1905025]

机构署名：

本校为第一机构

院系归属：

食品科学技术学院

摘要：

Cold chain systems are essential for preserving the quality and nutritional value of kiwifruit and other fruits, as well as facilitating their transportation and supply. Cold chain breaks can adversely affect fruit quality and value. Therefore, exploring its metabolism and molecular basis research is of great significance for regulating cold chain breaks. Herein, the effects of kiwifruit storage under isothermal and cold chain breaks were compared and its physicochemical properties, metabolism and transcriptome profiles were investigated. Metab...

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Transcriptomic and metabolomic analyses reveal the mechanism of cold chain breaks accelerate postharvest kiwifruit ripening and flavonoid loss

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