期刊论文

Li, Fengna

英文

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

0931-2439

2019

103

6

1934-1945

10.1111/jpn.13203

The present work was jointly supported by National Natural Science Foundation of China (31601954, 31872991), Hunan Provincial Natural Science Foundation of China (2017JJ3137), China Postdoctoral Science Foundation (2019M652772), Key Project of Hunan Provincial Education Department (16A096), the Youth Innovation Promotion Association CAS (2016326), the Science and Technology Projects of Hunan Province (2017RS3058), the Youth Innovation Team Project of ISA, CAS (2017QNCXTD_ZCS), the Key Research Program of the Chinese Academy of Sciences (KFZD‐SW‐219) and the Earmarked Fund for China Agriculture Research System (CARS‐35). Funding information National Natural Science Foundation of China, Grant/Award Number: 31601954 and 31872991; Natural Science Foundation of Hunan Province, China, Grant/Award Number: 2017JJ3137; China Postdoctoral Science Foundation, Grant/Award Number: 2019M652772; Key Project of Hunan Provincial Education Department, Grant/Award Number: 16A096; Youth Innovation Promotion Association CAS, Grant/Award Number: 2016326; Science and Technology Projects of Hunan Province, Grant/Award Number: 2017RS3058; Youth Innovation Team Project of ISA, CAS, Grant/Award Number: 2017QNCXTD_ZCS; Key Research Program of the Chinese Academy of Sciences, Grant/Award Number: KFZD-SW-219; Earmarked Fund for China Agriculture Research System, Grant/Award Number: CARS-35. The present work was jointly supported by National Natural Science Foundation of China (31601954, 31872991), Hunan Provincial Natural Science Foundation of China (2017JJ3137), China Postdoctoral Science Foundation (2019M652772), Key Project of Hunan Provincial Education Department (16A096), the Youth Innovation Promotion Association CAS (2016326), the Science and Technology Projects of Hunan Province (2017RS3058), the Youth Innovation Team Project of ISA, CAS (2017QNCXTD_ZCS), the Key Research Program of the Chinese Academy of Sciences (KFZD-SW-219) and the Earmarked Fund for China Agriculture Research System (CARS-35).

本校为其他机构

This study was conducted to evaluate the effect of mulberry leaves as an alternative source of protein on growth performance, carcass traits and meat quality in finishing pigs. A total of 180 Xiangcun Black pigs were randomly assigned to five treatment groups with six pens of six pigs per pen. The pigs were provided with a basal diet or a diet contained 3%, 6%, 9% or 12% of mulberry leaf powder during a 50-day experiment period. The results showed that dietary mulberry leaf powder had no negative effect on growth performance in Xiangcun Black p...