期刊论文

Li, Fengna

英文

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

0931-2439

2019

103

6

1934-1945

10.1111/jpn.13203

National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31601954, 31872991]; Natural Science Foundation of Hunan Province, ChinaNatural Science Foundation of Hunan Province [2017JJ3137]; China Postdoctoral Science FoundationChina Postdoctoral Science Foundation [2019M652772]; Key Project of Hunan Provincial Education DepartmentHunan Provincial Education Department [16A096]; Youth Innovation Promotion Association CAS [2016326]; Science and Technology Projects of Hunan Province [2017RS3058]; Youth Innovation Team Project of ISA, CAS [2017QNCXTD_ZCS]; Key Research Program of the Chinese Academy of SciencesChinese Academy of Sciences [KFZD-SW-219]; Earmarked Fund for China Agriculture Research System [CARS-35]

本校为其他机构

This study was conducted to evaluate the effect of mulberry leaves as an alternative source of protein on growth performance, carcass traits and meat quality in finishing pigs. A total of 180 Xiangcun Black pigs were randomly assigned to five treatment groups with six pens of six pigs per pen. The pigs were provided with a basal diet or a diet contained 3%, 6%, 9% or 12% of mulberry leaf powder during a 50-day experiment period. The results showed that dietary mulberry leaf powder had no negative effect on growth performance in Xiangcun Black pigs, except in the 12% mulberry group, where final...