Antioxidant mechanism of tea polyphenols and its impact on health benefits

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成果类型：

期刊论文

作者：

Yan, Zhaoming;Zhong, Yinzhao;Duan, Yehui;Chen, Qinghua*;Li, Fengna*

通讯作者：

Chen, Qinghua;Li, Fengna

作者机构：

[Chen, Qinghua; Yan, Zhaoming] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.

[Duan, Yehui; Li, Fengna; Yan, Zhaoming] Chinese Acad Sci, Hunan Prov Engn Res Ctr Hlth Livestock & Poultry, Lab Anim Nutr Physiol & Metab Proc,Minist Agr,Sci, Key Lab Agroecol Proc Subtrop Reg,Inst Subtrop Ag, Changsha 410125, Peoples R China.

[Zhong, Yinzhao] South China Agr Univ, Coll Anim Sci, Guangzhou 510642, Peoples R China.

[Li, Fengna] Hunan Collaborat Innovat Ctr Utilizat Bot Funct I, Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Peoples R China.

通讯机构：

[Chen, Qinghua; Li, Fengna] H

[Li, Fengna] C

Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.

Chinese Acad Sci, Hunan Prov Engn Res Ctr Hlth Livestock & Poultry, Lab Anim Nutr Physiol & Metab Proc,Minist Agr,Sci, Key Lab Agroecol Proc Subtrop Reg,Inst Subtrop Ag, Changsha 410125, Peoples R China.

Hunan Collaborat Innovat Ctr Utilizat Bot Funct I, Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Peoples R China.

语种：

英文

关键词：

Tea polyphenols;Antioxidant activities;Animal production;Signal transduction pathway

期刊：

动物营养(英文)

ISSN：

2405-6545

年：

2020

卷：

期：

页码：

115-123

DOI：

10.1016/j.aninu.2020.01.001

基金类别：

This study was financially supported by the National Key R & D Program ( 2018YFD0500405 ), the National Nature Science Foundation of China ( 31972582 ), the Science and Technology Projects of Changsha City ( kq1801059 ), the STS regional key projects of Chinese Academy of Sciences ( KFJ-STS-QYZD-052 ), the Youth Innovation Team Project of ISA, CAS ( 2017QNCXTD_ZCS ), and the Earmarked Fund for China Agriculture Research System ( CARS-35 ).

机构署名：

本校为第一且通讯机构

院系归属：

动物科学技术学院

摘要：

Tea trees have a long history of cultivation and utilization.People in many countries have the habit of drinking tea and choosing green tea,oolong tea,or black tea according to different regions and personal tastes.Tea polyphe nols are a general term for polyphenol co mpounds in tea,and has been shown to have good effects on antioxidant,anti-inflammatory,cancer prevention and regulation of lipid metabolism.Tea polyphenols have been widely used as antioxidants in disease treatment and animal husbandry,but their specific mechanism of action needs to be further clarified and revealed.This review ...

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