期刊论文

Aadil, RM;Kieliszek, M

英文

Antioxidants

2076-3921

2022

11

4

720-

10.3390/antiox11040720

This research received no external funding.

本校为其他机构

The food industry is growing vastly, with an increasing number of food products and the demand of consumers to have safe and pathogen-free food with an extended shelf life for consumption. It is critical to have food safe from pathogenic bacteria, fungi, and unpleasant odors or tastes so that the food may not cause any health risks to consumers. Currently, the direction of food industry has been shifting from synthetically produced preservatives to natural preservatives to lower the unnecessary chemical burden on health. Many new technologies a...