Rice is the staple food for 2.5 billion people worldwide and most farmers depend solely on rice for their livelihood. This study estimates how paddy ecosystem elasticity and external human activity affect paddy ecosystem sustainable food supply. In particular, we analyzed how sustainable food supply is affected by three key domains of external factors—ecological factors, including the proportion of paddy Area (Are), per capita cultivated land area (Lan), and annual wastewater discharge per capita (Was); economic factors, including the agricult...
