期刊论文

Li, B.;Chen, J.

英文

FRONTIERS IN PLANT SCIENCE

1664-462X

2023

14

1147351

10.3389/fpls.2023.1147351

This work is financially supported by the National Natural Science Foundation of China (32072472, 31872017), Key Research and Development Program of Zhejiang Province, China (2019C02006), National Key Research and Development Program of Ningbo (2022Z175), Zhejiang Provincial Natural Science Foundation of China (LZ19C140002), Shanghai Agriculture Applied Technology Development Program (2021-02-08-00-12-F00771), Zhejiang Basic Public Welfare Research Plan Project (LGN19C140001), Agricultural and social development project of Jiangbei District, Ningbo in 2021 (2021B01), State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (grant number 2010DS700124-ZZ2014;-KF202101;-KF202205) and Researchers Supporting Project number (RSP2023R123), King Saud University, Riyadh, Saudi Arabia. Acknowledgments

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