Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws

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成果类型：

期刊论文

作者：

Chen, Liang;Li, Bin;Ren, Ao;Kong, Zhiwei;Tan, Zhiliang;...

通讯作者：

Zhou, Chuanshe

作者机构：

[Chen, Liang; Ren, Ao; Tan, Zhiliang; Kong, Zhiwei; Zhou, Chuanshe] Chinese Acad Sci, Key Lab Agroecol Proc Subtrop Reg, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

[Chen, Liang; Ren, Ao; Tan, Zhiliang; Kong, Zhiwei; Zhou, Chuanshe] Chinese Acad Sci, Hunan Res Ctr Livestock & Poultry Sci, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

[Chen, Liang; Ren, Ao; Tan, Zhiliang; Kong, Zhiwei; Zhou, Chuanshe] Chinese Acad Sci, South Cent Expt Stn Anim Nutr & Feed Sci, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

[Chen, Liang; Ren, Ao] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410125, Hunan, Peoples R China.

[Li, Bin] Tibet Acad Agr & Anim Husb Sci, Inst Anim Sci, Lhasa 850000, Peoples R China.

通讯机构：

[Zhou, Chuanshe] C

[Zhou, Chuanshe] N

Chinese Acad Sci, Key Lab Agroecol Proc Subtrop Reg, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

Chinese Acad Sci, Hunan Res Ctr Livestock & Poultry Sci, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

Chinese Acad Sci, South Cent Expt Stn Anim Nutr & Feed Sci, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

语种：

英文

关键词：

Yeast culture;in vitro fermentation;Maize stover;Rice straw

期刊：

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

ISSN：

1300-6045

年：

2018

卷：

期：

页码：

751-760

DOI：

10.9775/kvfd.2018.19941

基金类别：

National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31001024, 31320103917]; Ministry of Science and Technology of the People's Republic of ChinaMinistry of Science and Technology, China [2012BAD14B17]; Chinese Academy of SciencesChinese Academy of Sciences [KFJ-EW-STS-071]; Hunan Provincial Science and Technology Department [2013TF3006]

机构署名：

本校为其他机构

院系归属：

动物科学技术学院

摘要：

The object of this study was to evaluate the effect of different sources and supplementation levels of yeast culture on in vitro fermentation characteristics of goats. The present study was performed in a 3x4 factorial design to examine the impacts of inclusion of three kinds of yeast culture (Se-enriched, Cr-enriched, Zn-enriched yeast culture) at four dose (0, 0.1%, 0.25%, 0.40% and 0.55%) on the in vitro fermentation characteristics of cereal straw. For maize stover, the results shown that the average values of in vitro gas production, DM and NDF disappearance, pH and the ratio of acetate t...

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Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws

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