期刊论文

Tang, W.;Sun, L.

英文

Frontiers in Genetics

1664-8021

2023

14

1133600

10.3389/fgene.2023.1133600

The study was financially supported by the National Natural Science Foundation of China (Grant No. U19A2026, 31972490, 32172078, and U22A20502), Key Research and Development Plan of Jiangsu Province (Grant no. BE2020318-2), and the Hunan Science and Technology Innovation Program (Grant No. 2021JC0007).

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Rice (Oryza sativa L.) is a major staple food that provides not only dietary calories but also trace elements for the global inhabitants. The insufficiency of mineral nutrients and the potential accumulation of excessive toxic elements in grains pose risks to human health. The substantial natural variations in mineral accumulation in rice grains presents potentials for genetic improvements of rice via biofortifications of essential mineral nutrients and eliminations of toxic elements in grains. However, the genetic mechanisms underlying the natural variations in mineral accumulation have not b...