期刊论文

Shen, Chengwen;Liu, Zhonghua

英文

Scientia Horticulturae

0304-4238

2020

261

108943

10.1016/j.scienta.2019.108943

This work was supported by the National Natural Science Foundation of China [grant numbers (31271789)]; Hunan Provincial Key Research and Development Program [grant numbers (2017NK2193)]; Special Project for the Construction of Modern Agricultural Industrial Technology System in Hunan Province [grant numbers (20190047)].

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The distinct historical background and tea flavor, including high umami taste and low astringency, make the albino tea plants (Atps) stick out from the tea plant (Camellia sinesnis). The decipherment of genes, enzymes, and metabolites involved in these processes is still significantly lagging, which lays an obstacle for molecular plant breeding and commercialized production. With the popularity of high-throughput omics technology, 'single level' or 'multi-level'-based research theory have emerged as powerful tools for revealing the mechanism of characteristic metabolite accumulation and pigmen...