Fermented pepper is a kind of popular seasoning food, which has crispy taste and unique flavor. The reducing salt in fermented pepper has become a popular research recently, in order to meet the growing consumers＂ health demands. Low-salt raw materials, selecting and cultivating superiority researches on reducing bacteria pretreatment with strains, fermentation with multi-strains, using salt substitute and new fermentation technology, etc. have been discussed in this paper, in order to provide ...
