Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability

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成果类型：

期刊论文

作者：

Li, Meng;Li, Zheng;Li, Xin;Xin, Jianzeng;Wang, Ying;...

通讯作者：

Shen, Qingwu W.;Zhang, Dequan

作者机构：

[Li, Zheng; Zhang, Dequan; Li, Guixia; Li, Meng; Wang, Ying; Xin, Jianzeng; Wu, Liguo; Li, Xin] Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China.

[Shen, Qingwu W.] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Zhang, Dequan] Chinese Acad Agr Sci, Inst Food Sci & Technol, 1 Nongda South Rd, Beijing 100193, Peoples R China.

通讯机构：

[Shen, Qingwu W.] H

[Zhang, Dequan] C

Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.

Chinese Acad Agr Sci, Inst Food Sci & Technol, 1 Nongda South Rd, Beijing 100193, Peoples R China.

语种：

英文

关键词：

Glycolytic enzyme;Meat color stability;Myoglobin;Protein phosphorylation;Sarcoplasmic proteins

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2018

卷：

240

页码：

104-111

DOI：

10.1016/j.foodchem.2017.07.097

基金类别：

National Agricultural Science and Technology Innovation Program in China; "China Agriculture Research System" in China [CARS-39]

机构署名：

本校为通讯机构

院系归属：

食品科学技术学院

摘要：

The phosphorylation of sarcoplasmic proteins in postmortem muscles was investigated in relationship to color stability in the present study. Although no difference was observed in the global phosphorylation level of sarcoplasmic proteins, difference was determined in the phosphorylation levels of individual protein bands from muscles with different color stability. Correlation analysis and liquid chromatography – tandem mass spectrometry (LC-MS/MS) identification of phosphoproteins showed that most of the color stability-related proteins were ...

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Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability

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