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Effective Quantification of Tannin Content in Sorghum Grains Using Near-infrared Spectroscopy

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成果类型:
期刊论文
作者:
Yongsheng Wang;Jie Li;Bo Wang;Yuting Zhang;Junling Geng;...
作者机构:
[Li Xin Wen] College of Veterinary Medicine, Hunan Agricultural University, Changsha, China
[Yongsheng Wang; Jie Li; Bo Wang] Animal Nutrition Center of Nutrition & Health Research Institute, China Oil & Foodstuffs Corporation, Beijing, China
[Aike Li] Institute of Grain Quality and Nutrition, Academy of National Food and Strategic Reserves Administration, Beijing, China
[Yuting Zhang; Junling Geng] Beijing Engineering Research Center of Livestock Products Quality and Safety Source Control, Beijing, China
语种:
英文
关键词:
Tannin;Near-infrared Spectroscopy;Sorghum
期刊:
International Journal of Animal Science and Technology
ISSN:
2640-1282
年:
2021
卷:
5
期:
1
页码:
7-12
机构署名:
本校为其他机构
院系归属:
动物医学院
摘要:
This study was conducted to investigate the feasibility of determining tannin content in sorghum grains with near-infrared reflectance spectroscopy (NIRS). A total of 110 sorghum grain samples were collected. The data matrix of the pretreated NIRS was randomly divided into a calibration set (Nc=77 samples) and a prediction set (Np=33 samples). The analysis of tannin content was based on the colorimetric method of GBT 15686-2008. Diffuse reflectance spectra of 110 sorghum samples were generated on a Fourier-transform NIRS with a scanning range of 12800-4000 cm-1 and resolution of 16 cm-1 and 64...

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