Methionine restriction at the post-weanling period promotes muscle fiber transition in piglets and improves intramuscular fat content in growing-finishing pigs

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成果类型：

期刊论文

作者：

Wu, Li;Zhang, Haiwen;Na, Lin;Zhou, Xihong*;Li, Xiang;...

通讯作者：

Wen, Zhen;He, Qinghua;Zhou, Xihong

作者机构：

[Wen, Zhen; Zhang, Haiwen; He, Qinghua; Wu, Li] Shenzhen Univ, Coll Chem & Environm Engn, Dept Food Sci & Engn, Shenzhen 518060, Guangdong, Peoples R China.

[Zhou, Xihong; Wu, Li] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.

[Zhang, Haiwen] Hainan Univ, Key Lab Trop Anim Breeding & Epidem Dis Res Haina, Haikou 570228, Hainan, Peoples R China.

[Na, Lin] China Inst Vet Drug Control, Beijing 100081, Peoples R China.

[Li, Xiang; Zhao, Yurong] Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Coinnovat Ctr Anim Prod Safety, CICAPS, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Wen, Z; He, QH] S

[Zhou, Xihong] C

Shenzhen Univ, Coll Chem & Environm Engn, Dept Food Sci & Engn, Shenzhen 518060, Guangdong, Peoples R China.

Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.

语种：

英文

关键词：

Intramuscular fat;Lipid;Meat quality;Methionine;Myofiber type

期刊：

Amino Acids

ISSN：

0939-4451

年：

2019

卷：

期：

10-12

页码：

1657-1666

DOI：

10.1007/s00726-019-02802-6

基金类别：

This study was funded by National Key Research and Development Program of China (2018YFD0500405), Financial Support by National Top Disciplines Development Project for Innovation Team (KXK201801004), Natural Science Foundation of Hunan Province (2017JJ3373), National Natural Science Foundation of China (31702125), and the Earmarked Fund for China Agriculture Research System (CARS-35).

机构署名：

本校为其他机构

院系归属：

动物科学技术学院

摘要：

The effects of methionine restriction on lipid metabolism in the liver and adipose tissue have been well determined, while its effects on the skeletal muscle have not been fully studied. The present study was conducted to explore whether methionine restriction in weanling piglets would affect skeletal muscle lipid content and fiber type and whether such changes would further affect the meat quality of growing-finishing pigs. A total of 28 crossbred healthy barrows weaned at the age of 21 days were randomly allotted to two treatments and fed either a methionine-restricted diet (0.25% methionine...

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Methionine restriction at the post-weanling period promotes muscle fiber transition in piglets and improves intramuscular fat content in growing-finishing pigs

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