期刊论文

Chen, J.;Li, J.

英文

ANIMALS

2076-2615

2021

11

7

10.3390/ani11071862

National Key R and D Program [2016YFD0501201]; Key Programs of frontier scien-tific research of the Chinese Academy of Sciences [QYZDY-SSWSMC008]; National Natural Sci-ence Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31330075]; Natural Science Foundation of Hunan ProvinceNatural Science Foundation of Hunan Province [2017JJ1020]; Young Elite Scientists Sponsorship Program by CAST [YESS20160086]; Open Foundation of CAS Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture [ISA2020101]; Open fund of Key Laboratory of Animal Nutritional Physiology and Metabolic Processes of Hunan Province, Institute of Subtropical Agriculture, Chinese Academy of Sciences in Hunan Province, China [ISA2020112]; Teachers' Characteristic Innovation Research Project of Guangdong University Research Findings Commercialzation Center in Guangdong Province, China [2020SWYY02]

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Simple Summary Different breeds of pigs vary greatly in their propensity for adiposity. The gut microbiome plays a crucial role in shaping host physiological responses. However, it remains unclear how the gut microbiota influences host growth, in particular adipogenesis. This study aimed to compare microbial profiles in the colons of two pig breeds. Sixteen 35-day-old piglets, including eight Large White (LW) piglets (a lean-type pig breed) and eight Ningxiang (NX) piglets (a fatty-type Chinese Indigenous pig breed), were fed the same diet for 105 days. NX pigs had higher intramuscular fat con...