期刊论文

Clifford, Michael N.

英文

Food Chemistry

0308-8146

2008

108

1

369-373

10.1016/j.foodchem.2007.10.083

The authors thank the China Scholarship Council for funding a postdoctoral fellowship for Dr. Wang Zheng. Professor Luo Zemin and Professor Cao Yong kindly provided sweet potato and honeysuckle flower samples. Technical assistance from Mr. H. Roozendaal is gratefully acknowledged.

本校为第一机构

The effects of aqueous extracts of Kuding tea (Ilex latifolia Thunb.) and the large-leaf form of Camellia sinensis var. sinensis), chrysanthemum (Dendranthema morifolium Ramat), honeysuckle flower (Lonicera japonica Thunb.), and purple sweet potato (Ipomoea batatas) stem on glucose absorption were investigated using Caco-2 cells. Glucose absorption by Caco-2 cells was significantly inhibited by aqueous extract of Kuding tea, chrysanthemum and purple sweet potato stem under both Na+-dependent conditions and Na+-free conditions indicating effects...