Morphological fractions, chemical composition and in vitro fermentation characteristics of maize stover of five genotypes

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成果类型：

期刊论文

作者：

Tang, S. X.*;Gan, J.;Sheng, L. X.;Tan, Z. L.;Tayo, G. O.;...

通讯作者：

Tang, S. X.

作者机构：

[Tang, S. X.; Tan, Z. L.; Sheng, L. X.; Sun, Z. H.; Wang, M.] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Subtrop Agroecol Engn, Changsha 410125, Hunan, Peoples R China.

[Tang, S. X.; Sun, Z. H.] Chinese Acad Sci, Grad Univ, Beijing 100039, Peoples R China.

[Gan, J.] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Tayo, G. O.] Babcock Univ, Lagos, Nigeria.

[Ren, G. P.] Hunan Yahua Dairy Ind Co Ltd, Changsha 410005, Hunan, Peoples R China.

通讯机构：

[Tang, S. X.] C

Chinese Acad Sci, Inst Subtrop Agr, Key Lab Subtrop Agroecol Engn, Changsha 410125, Hunan, Peoples R China.

语种：

英文

关键词：

chemical composition;gas production;maize genotype;morphological fraction

期刊：

Animal

ISSN：

1751-7311

年：

2008

卷：

期：

页码：

1772-1779

DOI：

10.1017/S1751731108003121

基金类别：

The authors would like to express their most sincere gratitude and appreciation to the Chinese Academy of Sciences (No. kscx2-YW-N-022), the Ministry of Science and Technology of China (2006BAD04A15) and the Natural Science Foundation of Hunan Province (No. 05JJ10004) for jointly providing the financial support for this study. Grace Tayo gratefully acknowledges the support of a postdoctoral fellowship grant from the Chinese Academy of Sciences (CAS) and the Academy of Sciences of the Developing World (TWAS).

机构署名：

本校为其他机构

院系归属：

动物科学技术学院

摘要：

Five morphological fractions (leaf blade, leaf sheath, stem, husk and cob) of stover of five maize genotypes, namely waxy, conventional, fodder, sweet and high-oil maize, respectively, were used to test the effects of genotype and morphological fractions on chemical composition and in vitro fermentation characteristics. The waxy maize had a higher (P < 0.05) stem but lower (P < 0.05) leaf blade proportion and fodder maize had a higher (P < 0.05) leaf blade but lower (P < 0.05) leaf sheath proportion than other genotypes, respectively. Maize gen...

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Morphological fractions, chemical composition and in vitro fermentation characteristics of maize stover of five genotypes

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