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Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes

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成果类型:
期刊论文
作者:
Hu, Shanshan;Li, Shi;Liu, Yan;Sun, Kang;Luo, Liyong;...
通讯作者:
Zeng, Liang(zengliangbaby@126.com)
作者机构:
[Liu, Yan; Hu, Shanshan; Luo, Liyong; Zeng, Liang; Sun, Kang] Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China.
[Li, Shi] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.
通讯机构:
[Liang Zeng] C
College of Food Science, Southwest University, Beibei, Chongqing 400715, People’s Republic of China
语种:
英文
关键词:
aged ripe pu-erh tea;oxidative stress-mediated inflammation;intestinal microbes;intestinal immune barrier;FMT
期刊:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN:
0021-8561
年:
2021
卷:
69
期:
36
页码:
10592-10605
基金类别:
Chongqing Characteristic Profitable Agriculture (Tea) Industrial Technology System Plan [2020(7)]; Chongqing Science and Technology Bureau [cstc2019jscx-dxwtBX0030, cstc2020jscx-tpyzxX0009]; Chongqing Technology Innovation and Application Development Project [cstc2020jscx-tpyzxX0012]
机构署名:
本校为其他机构
院系归属:
园艺园林学院
摘要:
Ripened pu-erh tea has the biological activity of antioxidation and anti-inflammation, which inhibits the related parameters of colitis. However, the role of storage-induced changes in bioactive ingredients of ripened pu-erh tea in colitis remains unclear. In this study, 3.5% dextran sulfate sodium-induced colitis mice were treated with 10 mg/kg bw/day extracts, aged 14 years (P2006) and unaged (P2020) ripened pu-erh tea, respectively, for 1 week. We found that ripened pu-erh tea, especially P2006, inhibited the intestinal oxidative stress-medi...

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