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Tuber transcriptome profiling of eight potato cultivars with different cold-induced sweetening responses to cold storage

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成果类型:
期刊论文
作者:
Tai, Helen H.*;Lague, Martin;Thomson, Susan;Aurousseau, Frederique;Neilson, Jonathan;...
通讯作者:
Tai, Helen H.
作者机构:
[Tai, Helen H.; Lague, Martin; Davidson, Charlotte; Murphy, Agnes; Bizimungu, Benoit; Neilson, Jonathan] Agr & Agri Food Canada, Fredericton Res & Dev Ctr, POB 20280,850 Lincoln Rd, Fredericton, NB E3B 4Z7, Canada.
[Aurousseau, Frederique; Begue, Yves; Deveaux, Virginie] Sipre Responsable Sci Creat Varietale, Stn Rech Com Nord, F-76110 Bretteville Du Grand Cau, France.
[Thomson, Susan; Jacobs, Jeanne M. E.] New Zealand Inst Plant & Food Res Ltd, Private Bag 4704, Christchurch, New Zealand.
[Wang, Hui Ying; Xiong, Xingyao] Hunan Agr Univ, Coll Hort & Landscape, Changsha 410128, Hunan, Peoples R China.
[Neilson, Jonathan] Agr & Agri Food Canada, Lethbridge Res & Dev Ctr, 5403-1 Ave South,POB 3000, Lethbridge, AB T1J 4B1, Canada.
通讯机构:
[Tai, Helen H.] A
Agr & Agri Food Canada, Fredericton Res & Dev Ctr, POB 20280,850 Lincoln Rd, Fredericton, NB E3B 4Z7, Canada.
语种:
英文
关键词:
Cold-induced sweetening resistance;Gene expression;Potato tuber;Transcriptome sequencing
期刊:
Plant Physiology and Biochemistry
ISSN:
0981-9428
年:
2020
卷:
146
页码:
163-176
基金类别:
Contribution Helen H. Tai – Lead scientist on the study. Conceived of the idea for the study, lead writer of the grant funding the study. Coordinated collaborative research activities at three locations, Supervised Neilson and Lagüe and technicians acknowledged on the project. Supervised cold storage trials, sampling, transcriptome sequencing, and bioinformatics analysis. Carried out analysis of functional annotations and statistical analysis. Led writing of the manuscript including drafting the text,
机构署名:
本校为其他机构
院系归属:
园艺园林学院
摘要:
Tubers are vegetative reproduction organs formed from underground extensions of the plant stem. Potato tubers are harvested and stored for months. Storage under cold temperatures of 2-4 degrees C is advantageous for supressing sprouting and diseases. However, development of reducing sugars can occur with cold storage through a process called cold-induced sweetening (CIS). CIS is undesirable as it leads to darkened color with fry processing. The purpose of the current study was to find differences in biological responses in eight cultivars with variation in CIS resistance. Transcriptome sequenc...

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