期刊论文

中文

粮食与饲料工业

1003-6202

2014

5

1-4

10.7631/j.issn.1003-6202.2014.05.001

本校为第一机构

与精米相比，糙米中存在着丰富的植物活性物质，如维生素，γ-谷维醇，植物甾醇等，这些植物活性物质具有一定的生理活性功能，能对人体健康产生有利影响。在参考国内外相关文献的基础上，综述了糙米中的植物活性成分及其功能特性与分析方法；同时探讨了糙米在蒸煮、发酵、挤压膨化等不同加工过程中植物活性成分的变化规律，旨在为糙米的开发利用提供参考。

Compared with milled rice,brown rice contained a variety of bioactive substance including vitamins,γ-oryzanol, phytosterol,andsoon,whichwereuseful forhumanhealth.Onthebasisofrelatedliteratureathomeandabroad,itwas summarized some bioactive substance in brown rice and their functional properties and analysis methods.In addition,the chan-ges of bioactive substance in brown rice,during cooking,fermentation and extrusion were discussed,which ...