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Synergistic antifungal effect and potential mechanism of Dimethomorph combined with Pyrimethanil against Phytophthora capsici

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成果类型:
期刊论文
作者:
Zhang, Ya*;Zhou, Leyin;Wang, Chong;Liu, Shuangqing
通讯作者:
Zhang, Ya;Liu, SQ
作者机构:
[Zhang, Ya; Zhou, Leyin; Liu, Shuangqing; Zhang, Y] Hunan Agr Univ, Coll Plant Protect, Changsha 410128, Peoples R China.
[Wang, Chong] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Peoples R China.
通讯机构:
[Zhang, Y; Liu, SQ ] H
Hunan Agr Univ, Coll Plant Protect, Changsha 410128, Peoples R China.
语种:
英文
关键词:
Dimethomorph;Mechanism;Phytophthora capsici;Pyrimethanil;Synergistic effect
期刊:
Food Chemistry
ISSN:
0308-8146
年:
2024
卷:
457
页码:
140158
基金类别:
Hunan Agricultural University [SYL2019033]
机构署名:
本校为第一且通讯机构
院系归属:
植物保护学院
生物科学技术学院
摘要:
Synergistic effect of dimethomorph (DIM) and pyrimethanil (PYM) was evaluated using the Wadley method and the molecular mechanism of the antifungal effects of the combined treatment was systematically investigated. DIM+PYM had a synergistic effect on Phytophthora capsici, with the synergistic effect being observed at 5:1, at which the synergy coefficient was 1.8536. The mycelia of the pathogen treated with DIM+PYM were branched, uneven in thickness, and swollen. Moreover, scanning electron microscopy (SEM) revealed that DIM+PYM caused mycelium breaks, swelling, and apex enlargement, while tran...

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